The Tollemache Arms is a 16th century Inn situated in the idyllic Northamptonshire village of Harrington.

The service is relaxed and friendly and a range of menus are offered to suit all tastes.

The bar menu served all day every day has a variety of traditional pub meals such as Bombardier Battered Fish & Chips, Steak & Guinness Pudding and Chicken in a Basket. All ingredients are freshly prepared using local produce and all meals on the bar menu are under £10 (except our new steaks section). There is no need to book for bar meals, just turn up and find a table.

The restaurant menu is also served all day every day and is carefully selected by Head Chef Mark Law using the finest local seasonal produce. Dishes on the summer menu include Waterloo Farm Belly Pork & Medallions of Lincolnshire Fillet Steak. Booking for the restaurant is advisable.

On Sundays both the above menus are available along with a selection of three traditional roast dinners with all the trimmings.

To wash down the above we have four real ales including Bombardier, Eagle IPA and two weekly guest ales, one from a local micro brewer. Our carefully selected wine list offers selections from all over the world and we offer 15 wines by the glass in 125ml, 175ml & 250ml sizes!