The Tollemache Arms is a 16th century Inn situated in the idyllic Northamptonshire village of Harrington.
The service is relaxed and friendly and a range of menus are offered to suit all tastes.
The bar menu served all day every day has a variety of traditional pub meals such as Bombardier Battered Fish & Chips, Steak & Ale Suet Pudding and Barnsley Lamb Chop. All ingredients are freshly prepared using wherever possible local produce. We do not take bookings for bar meals, just come in and choose your table.
The restaurant menu is also served all day every day and is carefully selected by Head Chef Mark Law using the finest local seasonal produce. Dishes on the Spring Menu include Trio of Northamptonshire Lamb & Chateaubriand. Booking for the restaurant is advisable.
On Sundays both the above menus are available along with a selection of four traditional roast dinners with all the trimmings.
To wash down the above we have five real ales including Bombardier, Eagle IPA and three guest ales, one from a local micro brewer. Our carefully selected wine list offers selections from all over the world and we offer 15 wines by the glass in 125ml, 175ml & 250ml sizes!
St. George’s Day Celebration Banquet 21st April
This year will we hosting our fourth St. George’s Day celebration with a spectacular medieval banquet. Due to increased demand we will host this year’s event in a marquee. Tickets are just £25 per person which includes a medieval style feast … Continue reading
New Acoustic nights at The Tolly
We are delighted to announe that in partnership with ‘Wildfire Sessions’ we will now be hosting monthly acoustic nights at The Tolly. They will be held on the last Friday of every month and our first session is on 24th … Continue reading
Two main courses for £10
From Monday to Friday 12-6pm you can now enjoy two great value meals for just £10. This offer is valid on our special promotional menu with a choice of six tasty dishes to choose from and is only available in … Continue reading
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