The Tollemache Arms is a 16th century Inn situated in the idyllic Northamptonshire village of Harrington.
The service is relaxed and friendly and a range of menus are offered to suit all tastes.
The bar menu served all day every day has a variety of traditional pub meals such as Bombardier Battered Fish & Chips, Steak & Ale Suet Pudding and Game Hotpot. All ingredients are freshly prepared using wherever possible local produce. We do take bookings for bar meals or just come in and choose your table.
The restaurant menu is also served all day every day and is carefully selected by Head Chef Mark Law using the finest local seasonal produce. Dishes on the Winter Menu include Trio of Northamptonshire Pork & Chateaubriand. Booking for the restaurant is advisable.
On Sundays both the above menus are available along with a selection of four traditional roast dinners with all the trimmings.
To wash down the above we have five real ales including Bombardier, Eagle IPA and three guest ales, one from a local micro brewer. Our carefully selected wine list offers selections from all over the world and we offer 15 wines by the glass in 125ml, 175ml & 250ml sizes!
Our Father’s Day menu is now available with a delicious range of dishes including 10oz Porterhouse Blue and Northamptonshire Belly Pork. Book early to avoid disappointment and all Dad’s get a free pint on the day!
Our next quiz will be held on Thursday 6th June. Teams of 2-6 people can enter and the price is £6 per person which includes a hot meal. The food is served at 8.15pm and the quiz starts at 8.45pm. Booking is … Continue reading
Our next monthly acoustic night in partnership with ‘Wildfire Sessions’ will be on Friday 31st May from 8.30 pm. Why not get there early and take advantage of our Friday Fish & Chips for just £5.95 available 5-7pm